No More Edible Fish by 2050?
Kate Cowell of U.Va. Today has written an article on the U.Va. Food Collaborative Film Panel we joined Wednesday, February 22, 2012. We were joined by Environmental Sciences professor Steve Macko and moderator Carla Jones for a discussion on the film “The End of the Line.” We thoroughly enjoyed speaking with the students and public who joined us, who were very informed and invested in finding sustainable solutions to decreasing global fisheries. Thanks to everyone who came! You can find the article on U.Va. Today’s website here.